RICE PAPER
WRAPPED CHICKEN
2lbs
chicken breasts or chicken thighs
1 piece
ginger, pounded for juice
1 tsp light
soy sauce
3 tbsp
oyster sauce
2 tbsp
Chinese wine or sherry wine
2 tsp sugar
2 stalks
scallions, chopped
1 package
rice paper
oil for
frying
1. Marinate
chicken in seasonings for 30 minutes.
2. Place
one piece of chicken on one sheet of paper, wrap firmly, deep fry. Continue
process with
remaining
chicken.
3. Serve.