SALMON WITH
LIME AND DILL
1 lb salmon
fillet
1 tsp dried
dill leaves or 4 sprigs of fresh dill
1 medium
lime
2 tbsp of
butter
1/4 tsp of
salt and fresh black pepper
1. Preheat oven to 350 F.
2. Place salmon in a foil lined baking dish.
3. Sprinkle dill evenly over salmon.
4. Squeeze juice of ½ of the lime over the
fillet.
5. Sprinkle salt and pepper over the salmon.
6. Spread 1 tbsp butter on fillet, and cover
tightly with foil.
7. Bake for 20-25 minutes (Fish should be white
and flake with fork when done)
8. Remove from oven, squeeze remaining lime
juice over salmon. Place remaining tbsp of butter in
juices in pan.