CRAB CAKES

CRAB CAKES

Makes: 4 to 6 Servings

1 lb crab meat

1 cup seasoned bread crumbs

1 large egg

1/4 cup mayonnaise

½ tsp salt

1/4 tsp pepper

1tsp Worcestershire sauce

1 tsp dry mustard

Margarine, butter or oil for frying

1. Remove all cartilage from crabmeat.

2. In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings.

3. Add crab meat and mix gently.

4. If mixture is too dry, add a little more mayonnaise.

5. Shape into 6 cakes.

6. Cook cakes in a frying pan, in just enough fat to prevent sticking, until they are browned (about 5

minutes on each side).