SPICY BEEF SALAD

SPICY BEEF SALAD

(YAM NUEA)

Makes: 4 - 6 Servings

450g prime beef tenderloin

2 cloves garlic

6 fresh coriander leaves

1/4 cup sugar

2 tsps light soy sauce

2 tsps fresh lime juice

salt to taste

freshly ground black pepper

2 spring onions, thinly sliced

6 fresh red chillies , thinly sliced

2 tbsps vegetable oil

lettuce leaves

1. Cook the beef until medium rare, or as preferred and cut into thin slices.

2. Pound together the garlic, 2 chopped coriander leaves, sugar, soy sauce, lime juice, salt and

ground black pepper until smooth.

3. Heat the oil in a saucepan and stir-fry the spice paste for 3-4 minutes.

4. Add the beef and cook for a further minute.

5. Remove the beef and allow to cool.

6. Serve on a plate.

7. Then sprinkle the chillies on top and garnish with the remaining coriander leaves.