OVEN FRIED SALMON CAKES

OVEN FRIED SALMON CAKES

Makes: 4 Servings

2 large egg whites

1 15oz can Salmon, drained and flaked

1 cup fresh bread crumbs

1/4 cup scallions, chopped

2 tbsp lemon juice

1 tsp Worcestershire sauce

                            

1. Preheat oven to 400 degrees.

2. Spray cookie sheet with cooking spray.

3. Beat eggs in a medium-size bowl.

4. Add all remaining ingredients; mix well until blended.

5. Shape into 8 ½ inch patties.

6. Place on prepared cookie sheet and bake 10-12 minutes, turning once until golden on both sides.

7. A great low-fat alternative to frying.