WONTON IN OYSTER SAUCE

WONTON IN OYSTER SAUCE

Makes: 40 Servings

40 Wonton Skins

2 qt Water

1 ½ tbsps Sesame oil

1 tbsp Thin soy sauce

2 tbsps Oyster sauce

1 Scallion, chopped

1. In a large saucepan bring 2 quarts water to a boil.

2. Add wonton and boil for 5 minutes; then remove with a Chinese strainer or colander.

3. Put the cooked wonton in a deep serving bowl, and add all other ingredients except the scallion,

and mix carefully.

4. Garnish with the chopped scallion