SWEET AND SOUR PORK

SWEET AND SOUR PORK

½ kg (1lb) pork, cubed 1" pieces

(A)

1 spring onion, cleaned and cut into strips

2 tomatoes, cut in halves

1 onion, peeled and cut into 8 sections

red chillies to taste, seeds removed and cut into fine slices

1 fresh pepper, cut into bit-sized pieces

(B)

½ tsp salt

½ tsp Chinese wine

½ tbsp light soya sauce

pepper to taste

1 egg yolk, beaten

2 tbsps water

1 tbsp cornflour

* Above three to be blended well

(C)

3 tbsps tomato sauce

3 tbsps sugar

3 tbsps vinegar

1tsp chilli sauce

½ tsp salt

3/4 cup water or stock

½ tsp sesame oil

1 ½ tbsps light soya sauce

½ tbsp cornflour blended with 2 tbsps water

1. Marinade pork with ingredients (B) for at least ½ hour.

2. Heat oil for deep frying.

3. Coat seasoned pork pieces with cornflour.

4. Fry pork until browned (about 2 minutes) and then take out.

5. Reheat oil, then fry again until crispy.

6. Remove pork and drain off oil.

7. Heat 2 tbsps oil, fry the ingredients (A).

8. Add the ingredients (C) to make seasoning sauce, continuing to stir-fry until the sauce thickens.

9. Add in the pork, mix well, serve hot.