SHRIMP NOODLES

SHRIMP NOODLES

1 ½ tsps salt to taste

4 ½ cups (500 g) flour, sifted

4 egg whites

5 oz (150 g) shrimp, shelled and deveined

Sauce:

1 Leek

lard

oyster sauce

cornstarch

1. Mince the shrimp into a pulp and mix with the egg whites, salt and flour.

2. Add enough water to knead a smooth, elastic dough.

3. Roll out into a very thin sheet and fold into 3 layers.

4. Cut crosswise into fine noodles.

5. Heat 5 cups of water to boiling and cook uncovered until the noodles are done, about 1 ½

minutes.

6. In a separate pan, boil leek, lard, oyster sauce together and thicken by adding dissolved

cornstarch.

7. Serve the noodles in bowls with leek sauce