FRIED RICE

FRIED RICE

Makes: 4 Servings

2 cups rice, cooked

1/4 cup red peppers, finely diced

1 tbsp cooking oil

½ cup bean sprouts

2 tbsp sesame oil

½ cup broccoli florets

1/4 cup peas

3 tbsp soy sauce

1. Prepare rice according to directions and set overnight in the refrigerator, covered.

2. Place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and

broccoli.

3. Cook, stirring, for 1 minute.

4. Add the rice and soy sauce and cook, stirring for another 5 mins.

5. Place cooked rice in a serving dish. Serve.