MOIST POACHED SALMON

MOIST POACHED SALMON

Makes: 2 Servings

2 salmon steaks

1 cup dry white wine

3 cups water

dill stalks

whole peppercorns

salt and pepper

1. Arrange salmon steaks, over dill stalks, in a single layer in a shallow skillet wide enough to

accommodate them without crowding.

2. Season with salt and pepper.

3. Add enough wine and water to completely cover salmon; add peppercorns.

4. Slowly bring liquid barely to a simmer.

5. Reduce heat to low, cover and simmer until top of salmon looks opaque, 2 to 3 minutes.

6. Turn heat off and let stand for 10 minutes.

7. Top with tomato sauce.