FRIED RICE SHOYU

FRIED RICE SHOYU

Makes: 5 servings

1 egg, beaten lightly

2 tsp vegetable oil

1 tsp soy sauce

4 cups rice, cooked

1 cup scallions, chopped

½ shrimps or crabmeat, cooked or pork, diced or ham,

½ cup green peas, cooked

1. Heat oil in skillet. Add egg and scramble.

2. Add all remaining ingredients except soy sauce.

3. Cook over medium heat 4 or 5 minutes, stirring gently.

4. Add soy sauce. Stir until evenly coated.

5. Cook 2 minutes.