SEAFOOD CHOP SALAD

SEAFOOD CHOP SALAD

Makes: 4 Servings

1 large head romaine lettuce, leaves separated

1/3 cup salad dressing (your favourite)

1 lb of cooked shrimp, flaked crabmeat, lobster meat, crawfish meat, flaked smoked salmon, trout,

bluefish or mackerel

2 hard boiled eggs, chopped

¼ cup sliced black olives

7 mushrooms, sliced

2 green onions, thinly sliced

1/4 cup chopped walnuts

1/4 cup sunflower seeds

1. Place the lettuce leaves in a large bowl and toss with dressing.

2. Place seafood and all ingredients except eggs in bowl and toss gently leaving lettuce leaves at the

bottom of the bowl.

3. Place chopped eggs on top of salad.

4. Serve.