CHINESE FRIED RICE

CHINESE FRIED RICE

2 cups rice

1 tsp ginger-garlic paste

2 tbsp olive oil

1 cup chopped beans, carrots, cabbage, peas, celery, green onions

1 tsp vinegar

1 tsp soya sauce

1 tsp sugar

2 tsp tomato ketchup

2 tsp chili sauce

2 tbsp butter

1 tsp salt

1. Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry.

2. When the vegetables are half cooked add vinegar, mix well and put to one side.

3. In a separate pan heat butter and fry rice for 2 minutes. Add 2 cups of water and salt.

4. Mix soya sauce, sugar, tomato ketchup and chilli sauce in a bowl.

5. Add rice to the cooked vegetables with the soya sauce mixture.

6. Stir well and cook until it is done.