SALMON PATTIES for 6

SALMON PATTIES for 6

Makes: 6 Servings

15 ½ oz can pink salmon

1 cup fine dry bread crumbs

½ cup chopped onion

1/4 cup chopped parsley

2 eggs , beaten

2 tbsp lemon juice

1/8 tsp pepper

2 tbsp oil

Lemon Wedges

1. Drain salmon, reserving 1/3 cup liquid; flake.

2. In a medium bowl, combine salmon, bread crumbs, onion, and parsley.

3. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.

4. Shape into 6 patties.

5. Place oil in skillet. Fry salmon patties until golden brown.

6. Garnish with lemon wedges.