MARINATED HOISIN CHICKEN

MARINATED HOISIN CHICKEN

Makes: 4 Servings

1 ½ lbs skinless, boneless chicken breast

2 tbsps hoisin sauce

2 tbsps rice vinegar or cider vinegar

1 tbsps sesame seeds

1. Rinse chicken and pat dry. Place in plastic bag with a tight fitting seal.

2. In a small bowl, stir together remaining ingredients.

3. Pour over chicken in bag.

4. Seal and marinate in the refrigerator for 3 to 24 hours, turning bag occasionally to distribute

marinade.

5. Preheat oven to 375 F.

6. Drain chicken and discard marinade.

7. Arrange chicken in a single layer in a glass baking dish.

8. Bake, uncovered, 20 to 25 minutes or until chicken is tender and no longer pink.