SWEET AND SOUR SAUCE

SWEET AND SOUR SAUCE

Makes: About 2/3 Cup

1 tsp crushed red pepper

Juice of 3 limes or 2 lemons

1-1/4 cup fish sauce

3 tbsps sugar

1 tbsp minced garlic

2 tbsps grated carrots

1. In a medium bowl, soak the crushed red pepper in the lime juice for 2 to 3 minutes.

2. Add the fish sauce, sugar and garlic and stir to dissolve the sugar.

3. Just before serving, add the carrots.

4. Refrigerate, in a covered container, the sauce will keep for up to 5 days.