SWEET AND SOUR (PORK, CHICKEN, ETC)

SWEET AND SOUR

(PORK, CHICKEN, ETC)

1 lb pork, chicken, shrimp, etc.

1. ½ tsp salt

½ tsp soy sauce

1 tbsp corn starch

1 tbsp cold water

1 egg yolk

2. 1 green pepper

2 carrots

2 onions

1 can chunk pineapple or fresh

3. 4 tbsps vinegar

4 tbsps catsup

4 tbsps sugar

5 tbsps cold water

5 tbsps pineapple juice

3 tsps corn starch

1 tsp salt

1 tsp toasted sesame oil

4. ½ cup or more corn starch

4 cups oil

1. Pound pork or chicken with back of clever to tenderize, then cut it into 1" cubes.

2. Mix it with 1. and marinate at least 30 minutes or overnight.

3. Cut peppers (remove seeds and membranes) cut into 1" squares.

4. Peel carrot and slice diagonally into 1/8"thick slices.

5. Peel onion and cut into 1" squares. Drain pineapple. Set each aside separately.

6. Mix 3. together in a bowl and set aside.

7. Heat 4 to 6 cups of oil to deep frying temperature in a deep skillet or wok.

8. While oil is heating, individually coat each piece of meat, removing excess marinade, with the ½

cup corn starch.

9. When oil is hot, add meat and cook until golden brown, about 4 minutes.

10. Remove meat from skillet and drain well.

11. Put 2 tbsps of oil in a clean wok and heat it up good and hot.

12. Add carrots and cook 1 minute, then add onions for 2 minutes, green peppers for 1 minute and

pineapple for 1 minute– 5 minutes total.

13. Pour 3. and cook until thickened.

14. Turn off heat.

15. Add meat and stir well.

16. Serve immediately.