FRIED RICE - CHOW FUN

FRIED RICE

(CHOW FUN)

Makes: 4 Servings

3 cups rice, cooked

3 slices bacon

3 eggs, slightly beaten

1 1/4 cups meat, finely diced

2 green onions, finely chopped

½ lb fresh bean sprouts

6 mushrooms, diced

salt

1 dash black pepper

2 tbsp soy sauce

1. Cook bacon til lightly browned. Put aside.

2. Scramble eggs in bacon drippings.

3. Remove and finely chop.

4. Add cooked rice and fry for 5 minutes stirring constantly then add remaining ingredients.

5. Add your favourite precooked diced meat like pork, chicken or beef.

6. Stir constantly and cook for 10 minutes.

7. Serve.