JAPANESE PASTA

JAPANESE PASTA

Makes: 6 Servings

1 lb Spaghetti or Linguine, uncooked

12-16oz flank steak, cut into thin strips

1/3 cup soy sauce

1 red bell pepper, halved and sliced

2 carrots, sliced into ¼ inch coins

2 bunches scallions, sliced

1. Prepare pasta according to package directions; drain.

2. In a non-stick skillet, saute the flank steak over high heat.

3. If it begins to stick, add a little soy sauce, one tablespoon at a time.

4. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red

bell pepper, carrots and scallions.

5. Increase heat to medium-high and cook 3 minutes.

6. Toss with pasta and serve.