MINI SPRING ROLLS

MINI SPRING ROLLS

Makes: Serves 4 People

1 tbsp oil

200g minced pork

½ tsp minced ginger

1 tbsp light soya sauce

1 spring onion, chopped

1 tbsp honey

100g prawns, cooked, peeled and chopped

50g bean sprouts

½ tbsp fresh coriander, chopped

12 wrappers

oil for deep frying

1. Heat oil in frying pan over moderate heat, add pork, ginger, spring onions and soya sauce.

2. Cook for 5 minutes, stirring constantly.

3. Stir in honey, prawns, bean sprouts and coriander, mix well.

4. Remove from heat and set aside to cool.

5. Cut each wrapper in two.

6. Fill it with about 2 teaspoons of pork mixture, roll up tucking in the ends then brush edges with a

little water to seal.

7. Deep fry for about 2 minutes or until golden brown.

8. Drain on paper towels and serve.