SEAFOODS CASSEROLE

SEAFOODS CASSEROLE

abalone

sea cucumbers

shrimp colloid

shrimp meat

dried mushrooms

sea clam meat

fresh scallops

black moss

broccoli

salt

prickly ash

bean powder

water chestnut powder

1. Scald the broccoli in boiling water until it is done, then place it at the bottom of a casserole.

2. Scald the abalone, sea cucumbers, shrimp meat, dried mushrooms, sea clam meat, shrimp

colloid, scallops, black moss in boiling water, then drain off water, mix them up with the paste

made from salt, bean powder and prickly ash, put them on the broccoli, place the abalone, scallops

at the top.

3. Heat the casserole on a stove, when boiling, pour in peanut oil