PANCAKE WITH EGG FILLING

PANCAKE WITH EGG FILLING

1 ½ cups (200 g) flour, sifted

4 eggs

2 tsps scallions, chopped

7 fl oz (200 ml) vegetable oil

tsp salt, or to taste

1. Mix the flour and water. Knead until the dough is soft, smooth and elastic.

2. Roll out the dough into a large flat circle.

3. Rub oil all over the surface of the dough, sprinkle with scallions and salt.

4. Roll the piece away from you. Lift one end, press down to make a ball. Roll out the ball into a

flat circular dough.

5. Place the dough on a heavy frying pan, bake the cake until almost cooked.

6. Lift the cake with one hand and make an opening at the rim.

7. Beat the eggs and pour into the hollow of the cake. Pinch and seal the opening.

8. Add a little oil to the frying pan, cook until fluffy.

9. Remove and serve.