MONGOLIAN BEEF

MONGOLIAN BEEF

Makes: 4 Servings

3/4 lb flank steak, think sliced across the grain

2 ½ tbsps cooking oil

2 tbsps minced garlic

10 small dried red chillies

10 green onions, cut into 3 -inch pieces

2 tbsps hoisin sauce

1 tbsp soy sauce

Marinade:

2 tbsps dark soy sauce

2 tbsps Chinese wine or dry sherry

1 tsp cornstarch

1. Combine marinade ingredients in a bowl.

2. Add beef and stir to coat. Let stand for 10 minutes.

3. Place wok over high heat until hot.

4. Add 2 tbsps oil, swirling to coat sides.

5. Add beef and stir-fry until no longer pink, 1 ½ to 2 minutes. Remove meat from pan.

6. Add remaining ½ tbsp oil to wok, swirling to coat sides.

7. Add garlic and chilies; cook, stirring, until fragrant, about 10 seconds.

8. Add green onions and stir-fry for 1 minute.

9. Return meat to wok and add hoisin sauce and soy sauce; cook until heated through.