SALMON PATTIES

SALMON PATTIES

(SINGLE SERVING)

Makes: 1 Serving

1 3 ½ oz can salmon, skin and bones removed

1/4 cup mayonnaise

½ tsp Dijon-style mustard

3 soda crackers, crushed into fine crumbs

1 scallion, minced

1 tsp lemon juice

1 tsp fresh chopped parsley

salt and freshly ground pepper to taste

breads crumbs

3 tbsp vegetable oil

1. Mix all ingredients except the bread crumbs and oil.

2. From the mixture make 2 equal sized patties.

3. Coat evenly with bread crumbs.

4. Pour oil in skillet and fry patties until golden brown.